Raku Firing

Raku Yaki
(楽焼)

Decorating firing

Uwae Shosei / Uwae Yakitsuke
(上絵焼成 / 上絵焼付)

Glost Firing

Honyaki
(本焼)

Biscuit Firing

Suyaki
(素焼)

Firing

Kama Taki / Shosei
(窯焚き / 焼成)

Maturing Temperature

Jukusei Ondo
(熟成温度)

Melt

Tokeru
(融ける)

Stoke

Maki o Ireru
(薪を入れる)

Soak

Nerashi
(ネラシ)

Underfired

Amai / Ondo ga Hikui
(あまい / 温度が低い)

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