Yaki Sugi (焼きすぎ)
Finish Firing
Hi o Kiru (火を切る)
Start Firing
Hi o Ireru (火を入れる)
Cool
Sameru / Hieru (冷める / 冷える)
Unloading
Kama Dashi (窯出し)
Loading
Kama Zume (窯詰め)
Free Water
Jiyu Sui (自由水)
Combined Water
Kagou Sui (化合水)
Gas Pressure Gauge
Gasu Atsuryoku Kei (ガス圧力計)
Gas Poker
Hitsuke Bou (火付棒)